Mastering the Art of Julia Child ~ Your favorite recipe

From Ed Levine's blog Serious Eats, he threw down the cooking mitt and challenged his readers to create their favorite recipes from Mastering the Art of French Cooking on the torrid sultry weekend following the opening of the film " Julie & Julia."  Here are the results posted on his blog of August 12 ~ http://tinyurl.com/l66f2y. 

Paul Clarke commented in an August 19 post that "Julia Child preferred an Upside-Down Martini, with five times as much dry vermouth as gin in the glass."

Another interesting blog that gave considerable accolades to Julia Child and the film is www.figmentspot.blogspot.comwhere the author created a Julia Child dinner, http://tiny.cc/WP3x0.   

On the website for the movie "Julie & Julia," three blogs are listed as tops for Julia readings ~ Figments, Project Foodie and cookeatFret.

Project Foodie hosted a Julia Child Celebration Week commemorating Julia's birthday, August 15, with memories written by foodies about their meeting Julia, http://www.projectfoodie.com/blog/stories/meeting-julia.html.

                                                                       Photo from  the movie "Julie & Julia"

At cookeatFret, Julia is remembered slightly offbeat and quite humorous.   Author, Claudia Young, says       "i cook. i eat. and i fret about what i cooked to eat."     A

A few of my favorites are : Souffle Aux Blanc D"Oeufs, Boeuf Bourguignon, Escalopes de Veau a la Creme, Petits Oignons a la Creme, mayonnaise and, of course, her sauces.       

What are some of your favorites?  Would love to know.  And, as Julia always ended her show, "Bon Appetit!"                                                                           

 

 

 

Comments

[fioricet online]

I Think She's one of the the best chief,....And She's beautiful than Susan boil.